Cooking

Cooking is the practice or act of preparing food for consumption by applying heat. This process can involve various methods such as boiling, baking, frying, grilling, or steaming, and it requires the use of ingredients, tools, and techniques to transform raw food into a palatable meal. Cooking encompasses a wide range of cuisines and styles, reflecting different cultural traditions and preferences. It not only involves the physical preparation of food but also the combinations of flavors, textures, and presentation. In addition to providing nourishment, cooking serves as a creative outlet, a means of social interaction, and a cultural expression.