Burger

A burger is a type of sandwich consisting of a cooked patty, usually made from ground meat such as beef, placed inside a sliced bun. The patty can also be made from other ingredients, including poultry, fish, vegetables, or legumes, catering to various dietary preferences. Burgers are often complemented with a range of toppings and condiments, such as lettuce, tomato, cheese, pickles, onions, ketchup, and mustard.

The term “burger” can also refer to the whole sandwich, including the bun and toppings, and it is commonly served in fast food restaurants, diners, and at barbecues. Burgers have become a staple food in many cultures and are often customized to suit individual tastes, resulting in a wide variety of styles, such as cheeseburgers, veggie burgers, and gourmet burgers. The burger’s convenience, versatility, and appeal have made it a popular choice among consumers globally.